Review all warranty claim submissions; Assist with warranty training; Monitor rejection rates from deslers;
customer service, as well as product/technical training for new Lutron dealers. Co-ordination with the maintenance of training documentation Efficient management of RMA processes Technical and design assistance to dealers based on the training that is provided by Lutron international. Confident approach to training of current accurate representation of hardware requirements. Assist dealer network with on site troubleshooting and
customer service, as well as product/technical training for new Lutron dealers. Co-ordination with the product line
customer service, as well as product/technical training for new Lutron dealers. Co-ordination with the maintenance of training documentation Efficient management of RMA processes Technical and design assistance to dealers based on the training that is provided by Lutron international. Confident approach to training of current accurate representation of hardware requirements. Assist dealer network with on site troubleshooting and
solutions.
Direct
existing base of dealers as well as product/technical training for new Lutron dealers. Co-ordination with the maintenance of training documentation Efficient management of RMA processes Technical and design assistance to dealers
delivery solutions. Effective liaison, support and assistance to various departments. Reporting on a monthly completed correctly and keep a detailed record. Assist the technical team with technical reports and customer customer service. Adhere to SLA's. Training and mentoring of staff. Customer queries, meetings etc. as
product line
Development and maintenance of training documentation
Efficient management of RMA
RMA processes
Technical and design assistance to dealers on Lutron lighting & shading projects
constant on –the –job training and coaching to all the staff in the department Assist Sous chef with on the the job training and classroom training for all kitchen and related food department Personally conduct conduct key training, attend behavioral and vocational training in own and related work areas to enhance skills his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking