and on time;
time
control measures etc. Work in conjunction with all department heads to ensure maximum profitability. Provide products, resources, and services to ensure the best price. Maintain vendor and service provider relationships ensure correct products/services were received at the expected cost. Collaborate with department heads
control measures etc. Work in conjunction with all department heads to ensure maximum profitability. Provide products, resources, and services to ensure the best price. Maintain vendor and service provider relationships ensure correct products/services were received at the expected cost. Collaborate with department heads
Develop and monitor food and labour budget for the department. Maintain highest professional food quality and food preparation is economical and technically correct and within budgeted labour cost goals. Approving and monitors actual financial results; takes corrective action as necessary to help assure that financial management team, assist in maintaining a high level of service principles in accordance with established standards Ensuring that representatives from the kitchen attend service lineups and meetings. Periodically visiting dining
Develop and monitor food and labour budget for the department. Maintain highest professional food quality and food preparation is economical and technically correct and within budgeted labour cost goals. Approving and monitors actual financial results; takes corrective action as necessary to help assure that financial management team, assist in maintaining a high level of service principles in accordance with established standards Ensuring that representatives from the kitchen attend service lineups and meetings. Periodically visiting dining
compliant food service.
beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability in the food and beverage department. Ensure high levels of customer service and satisfaction by setting and maintaining high standards for food quality, service, and cleanliness. Lead and manage a team of food financial performance of the food and beverage department, and implement strategies to improve profitability regulations and standards in the food and beverage department. Create and implement food and beverage menus
beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability in the food and beverage department. Ensure high levels of customer service and satisfaction by setting and maintaining high standards for food quality, service, and cleanliness. Lead and manage a team of food financial performance of the food and beverage department, and implement strategies to improve profitability regulations and standards in the food and beverage department. Create and implement food and beverage menus