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Catering / hospitality
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- Last 7 days
Chef - Head Of Department
Nelspruit
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
knowledge and experience is needed as the Head of Department.
The kitchen manager will be responsible
share this job on whatsappHead Of Department Nelspruit, South Africa
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
Chef - Head Of Department From 20000 To 23000 (basic) - Monthly
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
Senior Sous Chef
Hazyview
of the kitchen is of the highest standard
Correct use and maintenance of kitchen equipment
Maintaining
ensure the smooth running of the department
Achieving service excellence through teamwork
Food & Beverage / Cost Controller Manager (louis Trichardt) Market Related
Bbe RecruitmentLouis Trichardt
control measures etc. Work in conjunction with all department heads to ensure maximum profitability. Provide products, resources, and services to ensure the best price. Maintain vendor and service provider relationships ensure correct products/services were received at the expected cost. Collaborate with department heads
Food & Beverage Cost Controller Louis Trichardt
Bbe RecruitmentLouis Trichardt
control measures etc. Work in conjunction with all department heads to ensure maximum profitability. Provide products, resources, and services to ensure the best price. Maintain vendor and service provider relationships ensure correct products/services were received at the expected cost. Collaborate with department heads
Food & Beverage Manager | The Silo Hotel
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Fast Food Manager
Knysna
product, supplies, tills, and equipment are at the correct levels to meet the various volumes of business in the restaurant.
Maintenance Manager Stellenbosch
Helderberg PersonnelStellenbosch
that all jobs are being done correctly Works closely with other departments to coordinate building activities
Administrator Hospitality Somerset West
Camino RecruitSomerset West
ensuring that these are properly managed. Update department databases/data capturing. Importing monthly Dineplan submission of monthly invoices to the accounts department. Diary management, including arranging and coordinating coordinating meetings for various departments, driver's delivery/collection schedule. Office maintenance submission of monthly invoices to the accounts department. Monthly stock takes for boutique. Ensure stock with suppliers. Guest House Liasing with Events Department and Perfect Hideaways regarding enquiries and
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