employ a manager with the ability to manage 15 staff members that include drivers, pickers, supervisors count accurately
Ability to manage staff, control staff breaks and productivity in the execution
to correct them.
necessary steps to correct them. Assist in training new staff as and when needed. Clean and stock the shop shelves Chef shop is completely the responsibility of all staff. Knows and adheres to Quality Standards for customer
and finished products - Training and supporting staff Qualifications / Requirements: • Matric • Trade and finished products - Training and supporting staff Commensurate with qualification and experience
Receivable division (200 stores) Staff training and development Managing of staff within the division Provide
Handling of VAT, EMP501 - Salaries and wages (under 20 staff) - Journal entries - Reconciling of all accounts Handling of VAT, EMP501 - Salaries and wages (under 20 staff) - Journal entries - Reconciling of all accounts
internal processes and staff productivity. Direct supervision of administration staff.
meet sales objectives by training and mentoring staff. Creating business strategies to attract new customers profitability. Hiring, training, and overseeing new staff. Responding to customer complaints and concerns
meet sales objectives by training and mentoring staff. Creating business strategies to attract new customers profitability. Hiring, training, and overseeing new staff. Responding to customer complaints and concerns
requirements, · Housekeeping and sanitation · Training of staff · Grade 12 · Tertiary qualification preferred, ·