staff. This would include disciplinary action if needed. Includes training and employee turnover. Ensure in a working condition. Complaints handling if needed. Organising functions and events, liaising with following up with payments, creating special menus if needed. Liaise with chef on menuplanning and costing. hospitality. Implementation of new systems as and when needed. Work rosters, including weekends as normal trading
communication regarding any issues, training, equipment needed and upcoming functions detailed.
Maintaining available as and when needed.
Communication of any problem areas, training needed, broken or faulty are adhered to and to discipline staff should the need arise.
Weekly and monthly reports to Owners
determine what needs to be ordered or repaired Create and prepare new menu items or specials, as needed Take our setup and ingredient prep, delegating tasks as needed Oversee kitchen operations, ensuring that everything ordering supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques
necessarily need a formal education to be a top-notch butcher. experience is what is needed alongside good number of years of experience is the major factor needed to be hired into any animal or meat producing organization Knowledge of animal and food sciences will be highly needed for this job. Applicants should be able to exhibit deboning, etc. Great attention to detail. This is needed to ensure that what is given to customers is exactly for consumption Customer service skills: This is needed to keep in touch with customers, taking their orders
necessarily need a formal education to be a top-notch butcher. experience is what is needed alongside good number of years of experience is the major factor needed to be hired into any animal or meat producing organization Knowledge of animal and food sciences will be highly needed for this job. Applicants should be able to exhibit deboning, etc. Great attention to detail. This is needed to ensure that what is given to customers is exactly for consumption Customer service skills: This is needed to keep in touch with customers, taking their orders
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking Only experienced candidates with good references need to apply. Experience in menu planning and food development
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking Only experienced candidates with good references need to apply. Experience in menu planning and food development
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking Only experienced candidates with good references need to apply. Experience in menu planning and food development
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking Only experienced candidates with good references need to apply. Experience in menu planning and food development
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking Only experienced candidates with good references need to apply. Experience in menu planning and food development