stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade
experience in a fast-food environment preferred. Strong staff management and training skills essential. Looking
Duties will include stock control, bar management, staff management and training skills. Normal Restaurant
ordering, variances, food costing, quality control, staff management and general kitchen administration. Looking
organogram, take full control and responsibility of the staff reporting to you and ensure that they perform their
The successful applicant must possess excellent staff management skills and must be capable of leading
work within strict guidelines is essential. Strong staff management & training skills are also required
pressure and lead a team. Strong customer relations, staff management, and training skills are essential. The
management experience. Ability to manage & train staff a must. Strong customer relations skills very important
system controls essential. Duties will include staff management, stock control, opening & closing