Jobs in

Waste Jobs in South Africa

Jobs 1-10 of 33

Sous Chef

Hoedspruit

records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary


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Chef Bergville

 Orion GroupBergville

and maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food inventory levels of food and supplies to minimize waste and ensure availability. Monitor ingredient quality expenses, calculating portion sizes, and reducing waste. Collaborate with executive chef or kitchen manager Application to us, or otherwise you will just be wasting YOUR time and ours. See Description See Description


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Chef

 Orion GroupBergville

and maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food inventory levels of food and supplies to minimize waste and ensure availability. Monitor ingredient quality expenses, calculating portion sizes, and reducing waste. Collaborate with executive chef or kitchen manager Application to us, or otherwise you will just be wasting YOUR time and ours. See Description See Description


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Stock Controller

Humansdorp

analysis, the Stock Controller aims to minimise waste, maximise product freshness, and enhance operational items to maintain optimal stock levels, minimise waste, and support seamless operations. The Stock Controller (First Expired, First Out) principles to minimise waste and ensure product quality.

Procurement data to identify opportunities for cost savings, waste reduction, and process improvements.

  • Collaborate


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  • Chef - Head Of Department

    Nelspruit

    development,
    - Budgets, costs, portioning, and waste control
    - Creation & development of new


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    Restaurant Manager

    Stellenbosch  R20 000 Monthly

    supplies, as well as monitoring costs and controlling waste.

  • Financial Management:


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  • Chef - Head Of Department From 20000 To 23000 (basic) - Monthly

     Staff UnlimitedNelspruit  From 20000 to 23000 (Basic) - Monthly

    development, - Budgets, costs, portioning, and waste control - Creation & development of new items


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    Head Of Department Nelspruit, South Africa

     Staff UnlimitedNelspruit  From 20000 to 23000 (Basic) - Monthly

    development, - Budgets, costs, portioning, and waste control - Creation & development of new items


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    Restaurant Manager Cape Winelands (stellenbosch / Tulbagh / Montagu)

     Masa Outsourcing LtdSouth Africa

    supplies, as well as monitoring costs and controlling waste. Financial Management: Managing budgets, tracking


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    Restaurant Manager

     Masa Outsourcing LtdSouth Africa

    supplies, as well as monitoring costs and controlling waste. Financial Management: Managing budgets, tracking


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