there are periods in between where the couple would have no guests on site and would need to work on other housekeeping, admin, etc. We are seeking a Couple who are willing to be in a fairly remote location and any young dependents. Ideally they need a couple who are fairly flexible in terms of responsibilities independently and keep self busy when lodge does not have guests. One or both of the couple should be
for a Senior Sous Chef someone who will assist the with the on the floor managing and
Production, Food Service, Catering Event Planning and Back of House.
You will also have to provide
efficiencies.
The ideal candidate will have good interpersonal skills, can comfortably and engagingly
position requires that the candidate have a 3 year Chefs Diploma through an internationally recognised
resort environment.
Being classically trained as well as computer literacy on MS Office are essential;
a Sous Chef: Banqueting someone who will assist the with the on the floor managing and
Production, Food Service, Catering Event Planning and Back of House.
You will also have to provide
efficiencies.
The ideal candidate will have good interpersonal skills, can comfortably and engagingly
position requires that the candidate have a 3 year Chefs Diploma through an internationally recognised
/>Michelin background & being classically trained as well as computer literacy on MS Office are essential;
areas of service delivery.
The ideal candidate will have good interpersonal skills, have a friendly
candidate have a minimum qualification of Grade 12 or equivalent, and 6 months formal chefs training, coupled
& stock take;
food / take away Restaurant will be preferred. Must have strong general management skills with the ability front and back of house. Looking for an individual who is skilled in franchise Restaurant systems & Looking for someone who can work under pressure and who works well in a team. Must have strong customer relations relations, staff management and staff training skills. Duties will also include stock control, opening
food / take away Restaurant will be preferred. Must have strong general management skills with the ability front and back of house. Looking for an individual who is skilled in franchise Restaurant systems & Looking for someone who can work under pressure and who works well in a team. Must have strong customer relations relations, staff management and staff training skills. Duties will also include stock control, opening
looking for a head chef to join their team. Must have a strong understanding of management experience well as training & Development of staff is vital in this roll. A creative individual who has a good growing teams and develop staff from within. Must have own transport Market related based on experience
looking for a head chef to join their team. Must have a strong understanding of management experience well as training & Development of staff is vital in this roll. A creative individual who has a good growing teams and develop staff from within. Must have own transport Market related based on experience
more years must be as senior manager or GM. Must have strong operations management skills with the ability Looking for someone who can work under pressure and who can lead a team. Must have strong customer relations and training skills. Must be able to travel to Edenvale for 4 weeks in-order to complete training. Salary
GM. Must have a good understanding of general Restaurant operating procedures as well as have the ability references. Must be skilled in staff management / training, stock management, opening & closing procedures Looking for someone who can work under pressure and who can lead a team. Must also have strong customer relations