Requirements: Min Matric, additional education or training is a plus. Strong attention to detail and excellent
Salary: Market Related Supervisory Responsibilities: Trains restaurant staff. Organizes and oversees the staff ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance
Interpretation of customs policies, implementation and training of subordinates Evaluate / measure daily results
Interpretation of customs policies, implementation and training of subordinates Evaluate / measure daily results
BSc(Hons)in food Science or similar. Food Hygiene Training- Level 3 minimum. HACCP -Intermediate/Advanced
ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance
that these are addressed as necessary. Attend training and development sessions if required. This may