and mixed drinks for patrons, and chill bottles of wine. Roll silverware, set up food stations or set up
Additional qualifications from institutions such as Cape Wine Academy or WSET preferred. Proficiency in Micros/Speed
Additional qualifications from institutions such as Cape Wine Academy or WSET preferred. Proficiency in Micros/Speed
and mixed drinks for patrons, and chill bottles of wine. Roll silverware, set up food stations or set up
the following key managerial operational matters: wine list compilation and management, financial management
following key operational matters: staff development, wine & beverage lists compilation and management
To Ensure the safekeeping and management of the wines held in the restaurant To identify and report maintenance
To Ensure the safekeeping and management of the wines held in the restaurant To identify and report maintenance