Woolworths,,food Replenisher Jobs in South Africa - Page 5

Executive Chef

Graaff-Reinet

 Monthly

culinary discipline

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Multi-store Head Chef – Boksburg

 Restaurant Staff

Boksburg

kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens

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Multi-store Head Chef – Bedfordview

 Restaurant Staff

South Africa

kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens

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Executive Chef – Pretoria East

 Restaurant Staff

South Africa

kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during

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Head Chef – East Rand

 Restaurant Staff

South Africa

kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens

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Sous Chef

Bela-Bela

as requested by Exec Chef.

Restaurant Executive Chef – Pretoria East

 Restaurant Staff

South Africa

kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during

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Head Chef – East Rand

 Restaurant Staff

Boksburg

kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens

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Quality Manager

Durban

• Strong quality and food safety acumen
• Business processes and acumen
• Internal implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBUs.
• Ensure necessary Quality and Food safety training needs across all BSBUs (Achiever Plus, Quality, Food Safety, PRPS,

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Pastry Sous Chef NEW

Bela-Bela

excellent standard of the food.
- Ensure that portion size and plating of food are controlled to avoid maintain a high standard.
- Ensure that all food is being prepared to the highest standards.
- oma in Culinary Arts