00M - R50 000.00). Staff accommodation will be provided. Staff Transportation. Staff Meals on Duty.
00M - R50 000.00). Staff accommodation will be provided. Staff Transportation. Staff Meals on Duty.
Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong
adherence to recipes. Train and supervise kitchen staff, including cooks, sous chefs, and line cooks. Delegate production schedules. Collaborate with front-of-house staff to coordinate service timing and menu offerings teamwork and professional growth among kitchen staff.
to recipes.
Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong
Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong
properties are in perfect condition for guests, managing staff, and driving operational excellence.
Staff Management:
Recruit, train train, and supervise a team of housekeeping staff, maintenance technicians, and other personnel as required support to staff to ensure high performance and job satisfaction.
Schedule staff effectively
This includes managing a team of housekeeping staff, coordinating room cleaning schedules, monitoring Responsibilities: Supervise and train housekeeping staff to ensure consistent quality of service. Develop training programs to continuously improve housekeeping staff performance. Minimum Requirements: Grade 12 or equivalent cleanliness. Frequent interaction with guests and staff members. Physical demands may include standing,
This includes managing a team of housekeeping staff, coordinating room cleaning schedules, monitoring Responsibilities: Supervise and train housekeeping staff to ensure consistent quality of service. Develop training programs to continuously improve housekeeping staff performance. Minimum Requirements: Grade 12 or equivalent cleanliness. Frequent interaction with guests and staff members. Physical demands may include standing,