World Food Programme Jobs in South Africa - Page 2
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Technician/programmer
Johannesburg
R36000
Must have a matric and a relevant qualification
Must have a reliable vehicle and valid license
Must have work experience with programming PLCs(Mitsubishi,Siemans)
share this job on whatsappCnc Programmer NEW
FreerecruitGermiston
have a position available for a qualified CNC Programmer in the Wadeville area at a well-established engineering candidate who has completed their education as a CNC programmer. Candidates must have at least 3 years of similar employment opportunities that may arise. The post CNC Programmer appeared first on freerecruit.co.za .
Food Safety Co Ordinator
Eskort LtdEstcourt
and Estcourt KZN. We are currently looking for a Food Safety Co-Ordinator for slicing department in Estcourt or Manufacturing environment including managing Food Safety Systems and external audits. KNOWLEDGE REQUIRED new Food Safety standards, legislation, and or other requirements. Acting as the Company's Food Safety Safety Act). Ensure continuous improvement on product Food Safety and product Quality. Setting compliance specification find root causes on Quality deviations. Arrange Food Safety meetings and management review meetings.
Food Safety Co Ordinator
Estcourt
1000 Monthly
or Manufacturing environment including managing Food Safety Systems and external audits.KNOWLEDGE
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Food And Beverage Manager
Hazyview
Food Quality Assurance:
- Maintain the highest standards of food quality, presentation evelop and manage the F&B budget, including food costs, staffing expenses, and operating supplies within the F&B department, such as reducing food waste and minimizing plastic usage.
- Source planning, food costing, and budget management.
- Knowledge of health and safety regulations, food hygiene
Food & Beverage Manager Bergville
Orion GroupBergville
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations be responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff Develop and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective
Junior Food Technologist - Fmcg
Cape Town City Centre
requirements:
- BSc Degree in Food Science and 2 years related experience
- Experience product specifications and labeling
- Reviewing Food supply, security and sustainability
- Monitoring
Food And Beverage Manager
Orion GroupBergville
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations be responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff Develop and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective
Food Technician Durban
StratogoDurban
Our client in the food manufacturing industry is seeking a Quality Assurance Food Technician with 3 to experience working in a FMCG. Position: Quality Assurance Food Technician Location: Durban Minimum Qualification Assurance/National Diploma In Food Technology 3 Years experience working in a FMCG/Food Manufacturing Sector Knowledge Health and Safety (OHS) Act Knowledge of FSSC 22000 Food Safety Management System Knowledge and experience
Food Preparer Pretoria
S.a. Bank Note Company Ltd.Pretoria
ingredients to ensure that food is prepared according to the set menu. •Cook food under the instruction of of a Chef to ensure food is ready on time. •Serve food to ensure the quality of the presentation of the aligned qualification in Catering/Professional Cookery/Food and Beverage Services •1 year in Mass Catering Knowledge Knowledge and Skills: •Hygiene •Safety •Food preparation •Cooking Equipment and Methods •Knife Skills
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