for someone who does not want to work at night. You will be in charge of the full store which includes
for someone who does not want to work at night. You will be in charge of the full store which includes
dining affairs. As the Food and Beverage Manager, you will play a pivotal role in ensuring the highest standards of service and satisfaction for our guests. You will oversee all aspects of our food and beverage Sandton's hospitality scene, we want to hear from you Join us in creating unforgettable moments and setting
dining affairs. As the Food and Beverage Manager, you will play a pivotal role in ensuring the highest standards of service and satisfaction for our guests. You will oversee all aspects of our food and beverage Sandton's hospitality scene, we want to hear from you Join us in creating unforgettable moments and setting
pax in conferencing and functions on site.
You will be responsible for:
our esteemed client. As the Operations Manager, you will be responsible for the day-to-day management supporting growth objectives. To excel in this role, you should possess: Minimum 5 years experience in operations
our esteemed client. As the Operations Manager, you will be responsible for the day-to-day management supporting growth objectives. To excel in this role, you should possess: Minimum 5 years experience in operations
/>
KEY RESPONSIBILITIES: You will be responsible for the overall food and beverage
House, the Halfway House, and the function venue. You will be responsible for the following key deliverables:
If you believe you have suitable experience and qualifications
Ireland seeks a well-experienced Hotel Duty Manager. You must ideally have experience in a similar role – the operation. You will report to the General and Operations Managers at the Hotel. You will have communications running of bar food service/restaurant service when you are on duty, this will include morning, lunch, afternoon
Ireland seeks a well-experienced Hotel Duty Manager. You must ideally have experience in a similar role – the operation. You will report to the General and Operations Managers at the Hotel. You will have communications running of bar food service/restaurant service when you are on duty, this will include morning, lunch, afternoon