coordination of labour, parts, and material and equipment access. Responsible for maintenance of records and files
assist with routine testing and ad hoc quality control as well as collecting, analysing and trending micro practices. Conduct routine testing and ad-hoc quality control (QC), record and analyse test results, and report non-conformances to the QC Manager. Perform regular stock control for chemicals and consumables. Participate in root
assist with routine testing and ad hoc quality control as well as collecting, analysing and trending micro practices. Conduct routine testing and ad-hoc quality control (QC), record and analyse test results, and report non-conformances to the QC Manager. Perform regular stock control for chemicals and consumables. Participate in root
accept/reject criteria. Identifying and managing critical control points (CCPs) within production facilities and Understanding of cold chain management and critical control factors for maintaining food products in their
accept/reject criteria. Identifying and managing critical control points (CCPs) within production facilities and Understanding of cold chain management and critical control factors for maintaining food products in their
for both facilities. Maintaining strict quality control measures to ensure our water and nut products meet
engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalised
management skills, in particular cost make up, cost controlling, profit management and financial reporting capabilities
management skills, in particular cost make up, cost controlling, profit management and financial reporting capabilities