supervision, and maintaining high standards of food quality and safety. You will lead a team of cooks and kitchen and presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff in proper all aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment regular inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet cost savings without compromising food quality. Quality Control: Taste and inspect dishes before they
supervision, and maintaining high standards of food quality and safety. You will lead a team of cooks and kitchen and presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff in proper all aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment regular inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet cost savings without compromising food quality. Quality Control: Taste and inspect dishes before they
development, quality control, and Factory, to achieve production targets and maintain product quality standards regards to seasonal production schedules, 3. Quality Control and Compliance Supervise post-harvest processing and vigour. Implement strict quality control measures Ensure regular quality checks are conducted throughout cycle and make necessary adjustments to maintain quality. 4. Data Management and Analysis Maintain accurate techniques to enhance overall productivity and product quality. 5. Team Leadership and Training Provide training
development, quality control, and Factory, to achieve production targets and maintain product quality standards regards to seasonal production schedules, 3. Quality Control and Compliance Supervise post-harvest processing and vigour. Implement strict quality control measures Ensure regular quality checks are conducted throughout cycle and make necessary adjustments to maintain quality. 4. Data Management and Analysis Maintain accurate techniques to enhance overall productivity and product quality. 5. Team Leadership and Training Provide training
Dietician / Nutritionist / Nutrition Consultant Admin Manager HR Manager Junior Bookkeeper Receiving Manager
efficiently implement and manage store operations and controls. Remuneration: R22 000 basic negotiable and dependent effective planning Take responsibility for all quality control activities Stock management functions Manage
efficiently implement and manage store operations and controls. Remuneration: R22 000 basic negotiable and dependent effective planning Take responsibility for all quality control activities Stock management functions Manage
of hard cheese production, ensuring efficiency, quality, and adherence to safety standards. You will lead processes to maintain quality standards and minimize waste.
of hard cheese production, ensuring efficiency, quality, and adherence to safety standards. You will lead processes to maintain quality standards and minimize waste. Collaborate with the quality assurance team to Knowledge of food safety regulations and quality control standards. Excellent problem-solving skills