African Chef Restaurant Jobs in Cape Winelands

Commis Chef (delaire Graff Restaurant)

Stellenbosch

looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare years previous experience as a Commis Chef in 5-star restaurants;

Demi - Chef De Partie (delaire Graff Restaurant)

Stellenbosch

We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand tidy at all times;

Sushi Chef - Hoseki Restaurant - Delaire Graff Estate

Stellenbosch

Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock establish our reputation as one of the best Japanese restaurants in the area.

cuisine

Restaurant Manager

Stellenbosch

 R20 000 Monthly

i>At least 3 years experience in the role of Restaurant Manager

Restaurant Manager

 Masa Outsourcing Ltd

South Africa

PE000937-CP-1 Our client is looking for an experienced Restaurant Manager to join their company Requirements Matric Matric At least 3 years experience in the role of Restaurant Manager Relevant qualification Own transport profitability. Menu Planning: Collaborating with chefs to develop and update menus, considering customer maintaining cleanliness and sanitation throughout the restaurant. Marketing and Promotion: Implementing marketing

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Sous Chef

Cape Winelands

preferably have +/- 4 years previous in a senior chef role

Sushi Chef

Stellenbosch

in a senior chef role

Demi - Chef De Partie

Stellenbosch

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Pastry Commis Chef

Stellenbosch

and proactive guest service while assisting other chefs in the kitchen

Demi-chef De Partie

Stellenbosch

and tidy at all times