at the interface of both agricultural management and plant production sciences, emphasizing the integration functions in the Agricultural Management Programme within the cluster of Natural Resource Science and Manag
FACULTY OF NATURAL AND AGRICULTURAL SCIENCES DEPARTMENT OF CONSUMER AND FOOD SCIENCES LECTURER (FOODS
FACULTY OF NATURAL AND AGRICULTURAL SCIENCES DEPARTMENT OF CONSUMER AND FOOD SCIENCES LECTURER (FOODS
departments in the Life, Earth, Environmental and Agricultural Sciences Cluster including a number of research entities
Qualifications, Skills, and Experience: B.Sc. Agriculture Animal Science or Food Technology or Food Science Degree
Qualifications:
To excel in this role, you should possess:
background preferably in agricultural field (seed production, plant sciences, agronomics), supply chain
background preferably in agricultural field (seed production, plant sciences, agronomics), supply chain
Minimum requirements for the role: