Front Office External Supplier Accounts (external airport transfers etc.) Manage O-status (zero balance)
Front Office External Supplier Accounts (external airport transfers etc.) Manage O-status (zero balance)
Supervise and lead a team of food and beverage service staff, including waiters, bartenders, host/hostesses, shifts, including opening and closing procedures, staff assignments, scheduling breaks, monitoring service and Development: Provide training to staff on service standards, product knowledge, menu items cleanliness standards, and safe working conditions for staff.
Communication and Collaboration: Maintain open communication with kitchen staff, leadership, and other departments to coordinate
environment as part of a small team, interacting with staff, suppliers and occasionally hotel guests. The technician troubleshooting
efficient operations while controlling and guiding the staff on your shift.
Duties & Responsibilities
note it is a condition of employment, that all staff undergo a pre-employment polygraph test.