resources Staff Manage leave, time and attendance of all staff Drive skills development of staff through that all staff are well managed to improve productivity, reduce overtime and ensure that staff are motivated
Maintain positive office morale and plan/facilitate staff birthdays, office events and team building activities allocate responsibilities and office space • Assessing staff performance and providing coaching and guidance
Control stock Hygiene & Housekeeping Supervise staff Customers At least 3 years baking experience Matric
Control stock Hygiene & Housekeeping Supervise staff Customers At least 3 years baking experience Matric
sale and pricing Hygiene and housekeeping Manage staff Manage customers Open and close the store At least
sale and pricing Hygiene and housekeeping Manage staff Manage customers Open and close the store At least