appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize
appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize
relationships. Manage day to day operations ( stock, staff, sales, service) and financial performance of the
relationships. Manage day to day operations ( stock, staff, sales, service) and financial performance of the
Culture Foster a culture where staff relationships are strong, staff are self-motivated, and pursue excellence
Have the ability to cope under pressure and manage staff professionally Be hardworking, honest and self-motivated
Have the ability to cope under pressure and manage staff professionally Be hardworking, honest and self-motivated
regulations. 7. Provide guidance and mentorship to junior staff members to foster professional development and growth
regulations. 7. Provide guidance and mentorship to junior staff members to foster professional development and growth
facilities
Lead the recruitment process for local staff in line with the company requirements
Develop
and other legal requirements for international staff
Take ownership of the local P&L, ensuring