Ensure that portion size and plating of food are controlled to avoid wastage and maintain a high standard knowledge and understanding of stock procedures and control.
and ensure cost-effective purchases. Inventory control: Manage inventory and coordinate purchasing activities contracting and disciplinary code: Managing and controlling processes. Training: Identify training needs
and ensure cost-effective purchases. Inventory control: Manage inventory and coordinate purchasing activities contracting and disciplinary code: Managing and controlling processes. Training: Identify training needs
out requirements of scheduling, stock orders and control, service standards and overall team management be able to do treatments as a therapist
out requirements of scheduling, stock orders and control, service standards and overall team management be able to do treatments as a therapist
and profit margins and familiarity with stock control procedures.