Role: Cashier Reporting to: Catering Manager Business area: Midrand The main purpose of the job: The successful candidate will perform cashiering duties, restock all beverages, general supplies and also perform general food service duties. Education and experience required: Matric is essential Minim
CORE PURPOSE OF JOB |
The purpose of this post is to provide a welcoming, professional, and customer-focused cashier and barista Catering ManagerEmpact GroupCape Town City CentreRole : Catering Manager Reporting to: Regional Manager Business Area: Cape Town Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing Sous ChefEmpact GroupSandtonA Sous chef is responsible for planning and managing food preparation in the commercial kitchen(s). They are primarily the assistant to the Head chef or the head chef’s second in command. The skills that the individuals perform include a range of duties including planning menus, training new staff Executive Chef - Healthcare (pipeline) NEWEmpact GroupCape Town City CentreRole : Executive Chef Reporting to: Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This i Sign up for Free Job AlertsNo. of Jobs added in the last weekfor this search.3
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