role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will be responsible responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction, menu planning and cooking. The Hospital Catering Manager will also be responsible for managing inventory, cost control transport is a plus. Qualifications Food Service, Catering, and Food & Beverage skills Customer Service communication and leadership skills Ability to manage staff and oversee daily operations Knowledge of
profitability and productivity of the catering outlet by employing staff management, quality food output at affordable width="695">
KEY PERFORMANCE AREAS
Procurement Manager to join our team at Siyathemba Catering, a provider of inflight catering services. As a Procurement Manager, you will play a crucial role in ensuring the seamless procurement of high-quality supplies, and services essential for our inflight catering operations. 1. Develop and implement procurement products, and equipment required for inflight catering. 2. Identify and evaluate potential suppliers closely with cross-functional teams including management, culinary, operations, and finance to understand
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Manage the profitability and productivity of the catering outlet by the efficient efficient and effective management of staff in providing quality food and maintaining customer satisfaction width="695">
KEY PERFORMANCE AREAS
Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A's -
Operational Management: Ensure the smooth day to day running of the restaurants in the area; Ensure that that the area adheres to the brand standards; Grow the company from a market share and profit perspective; perspective; Identify and interpret problem areas in the business; Ensure strict compliance with Occupational toward resolving any related problems; Scan the area to identify emerging trends that will affect the
restaurants simultaneously
restaurants simultaneously
A leading Cape Town Catering Equipment Supplier seeks an experienced sales Professional to join their sales to the Hospitality market sector (preferably catering equipment sales) · A bonus would be a background environment Please quote: CATER/SALES/CAPE The post Sales Consultant : Catering Equipment appeared first
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations restaurants within the assigned area, including staffing, inventory management, and customer service. Implement guidelines. Train, coach, and mentor restaurant managers and staff to uphold high standards of performance metrics, and take proactive measures to address any areas of concern. Conduct regular inspections and audits opportunities for growth and improvement within the area. Ensure strict adherence to budgetary guidelines
service Manager or Executive Chef with driving profitability and productivity of the catering outlet by width="695">
KEY PERFORMANCE AREAS