creative eye then this position is for you. Your key areas of responsibility will include: – Being an ambassador keeping up to date with the latest trends. The post Area Sales Consultant appeared first on freerecruit.co
Assistant Store Manager (JB4439) Acornhoek, Mpumalanga R50 – 60 000 per month CTC Permanent The Assistant Assistant Store Manager is responsible for ensuring the smooth operation of the store’s service departments departments, including Butchery, Bakery, Hot Foods, and Produce. This role requires a disciplined approach, adherence Butchery, Bakery, Hot Foods, and Produce departments. Strong leadership and management skills. Excellent Operational Management: Oversee daily operations of service departments: Butchery, Bakery, Hot Foods, and Produce
a dedicated and experienced ARC Panel Workshop Manager to join their dynamic team and oversee the efficient
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To manage an organized and profitable approved repair center
production, repair, and maintenance activities.
“Assistant Store Manager (JB4441) Hazyview, Mpumalanga R50 – 60 000 per month CTC Permanent As the Assistant Assistant Store Manager, you will be responsible for supervising day-to-day store operations, ensuring background in shop floor management and buying. Strong leadership skills to motivate and manage the team effectively inventory management. Excellent communication and interpersonal skills. Work closely with other managers, staff goals. Duties and Responsibilities: Operational Management: Supervise day-to-day store operations, ensuring
are met
to join their Mpumalanga Team. Customers include food service Distributors as well as large end user Hotels > have a proven sales track record in sales to food service distributors & HORECA Clients in the able to bake & demonstrate products to both food service Sales Consultants & end user Customers
and innovative sushi recipes. Food Safety and Hygiene: Adhere to strict food safety and sanitation guidelines individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients and flavour profiles. Relevant certifications in food safety and handling, and potentially formal training
and innovative sushi recipes. Food Safety and Hygiene: Adhere to strict food safety and sanitation guidelines individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients and flavour profiles. Relevant certifications in food safety and handling, and potentially formal training
& Responsibilities Submitting daily report to management of route that was covered for the day and new professional relationship with the redistributors in the area. Ensure that outlets sell brands at the right price per month. Attend training as per requested by management. Required Skills Excellent communication skills experience Other Requirements: Stay within advertised area. Vehicle Driver's licence Matric Certificate and proficiency Able to speak local language in the region/area Able to work in the Informal Mainstream Market Remuneration:
& Responsibilities Submitting daily report to management of route that was covered for the day and new professional relationship with the redistributors in the area. Ensure that outlets sell brands at the right price per month. Attend training as per requested by management. Required Skills Excellent communication skills experience Other Requirements: Stay within advertised area. Vehicle Driver's licence Matric Certificate and proficiency Able to speak local language in the region/area Able to work in the Informal Mainstream Market Remuneration: