English and Afrikaans
We are looking for an experienced head chef for a game lodge in Oudtshoorn. Must be willing to relocate the new chef can make it a place where they can live out their culunary skills. As a Head Chef, you will will be responsible for the overall management of the kitchen, including menu planning, food preparation staff in proper cooking techniques. Kitchen Management: Manage all aspects of the kitchen, including inventory customer expectations. Proven experience as a Sous Chef or Chef de Cuisine in a high-volume kitchen. Culinary
are now accepting applications for a Sous Chef in our flagship Italian restaurant
obsessed with good food, and that will assist on the floor to manage and control our culinary areas within
position requires that the candidate have a 3 year Chefs Diploma through an internationally recognised institution
experience in culinary of which 3 years as a Sous Chef in a 5* hotel or resort environment.
management awareness will be an advantage.
Duties
with culinary art diploma
We are looking for an experienced head chef for a game lodge in Oudtshoorn. Must be willing to relocate the new chef can make it a place where they can live out their culunary skills. As a Head Chef, you will will be responsible for the overall management of the kitchen, including menu planning, food preparation staff in proper cooking techniques. Kitchen Management: Manage all aspects of the kitchen, including inventory customer expectations. Proven experience as a Sous Chef or Chef de Cuisine in a high-volume kitchen. Culinary
a Senior Sous Chef someone who will assist the with the on the floor managing and quality control
position requires that the candidate have a 3 year Chefs Diploma through an internationally recognised institution
experience in culinary of which 3 years as a Sous Chef in a 5* hotel or resort environment.
management awareness will be an advantage.
Duties
operation;
Our client is recruiting for an Assistant Manager in George. Candidates who meet the below minimum s, customer service, stock control and staff management experience
accepting applications for a Junior Sous Chef in our classic dining restaurant
and 6 months formal chefs training, coupled with at least 5 years experience as Chef De Partie in a 4*/5*
computer literacy on MS Office is essential. A Chefs Diploma, HACCP and working knowledge on SAP will
do the job, and you must be willing and able to assist with other duties / projects from time to time
outlet receive food as per requirements & plan, assist in menu planning
autobody industry, is seeking an Administrative Assistant to join their team on 1 June 2024.
is looking to employ a Financial Assistant to join their team.
Minimum