Au Pair Needed in Glenvista, Johannesburg South area, R8000/month, Monday to Friday: 07:00 - 19:00, to
individuals to join their team as Tasting Assistants on weekends at their Wine Tasting Cellar.
In this role strong problem-solving skills
Weekends: Saturday from 9:00-16:00
Sunday
individuals to join their team as Tasting Assistants on weekends at their Wine Tasting Cellar. In this role, you and committed with strong problem-solving skills Weekends: Saturday from 9:00-16:00 Sunday from 10:00-16:00 will be contacted. The post Tasting Assistants (Weekends) appeared first on freerecruit.co.za .
must be flexible with working times – Weekends and Public Holidays are essential for this role labels; rules sheets, score sheets, format sheets, pairing sheets and hole assignments;
Incorporates requirements however mainly 06:30 – 16:00.
Weekend/Public Holiday hours are required.
Two days
supervision and good knowledge of food and wine pairing Proven ability in team collaboration, creative (additional languages desirable) Ability to work weekends, public holidays is a MUST Proven success in a
have been provided to address a business challenge. Pair with Product Designers (CX/UX), Business Architects Collaborate/co-create process and capability alignment by pairing with the PE and Business Architect. Support the product dimensions on a solution/program level by pairing with BDMs. Foster stakeholder relationships and participate and lead program/squad ceremonies by pairing with Scrum Masters, Agile Coaches, Product and have been provided to address a business challenge. Pair with Product Designers (CX/UX), Business Architects
have been provided to address a business challenge. Pair with Product Designers (CX/UX), Business Architects co-create process and capability alignment by pairing with the PE and Business Architect.
assists with Visas, flight tickets, housing, and pairing you with the company for your skill set. Millwright
tensorflow, NoSQL and visualisation techniques Pair programming knowledge Familiarity with large scale
the history of wine, wine food compatibility and pairing, a good palate and nose to distinguish and discern production details of each wine, suggest wine and food pairing, as well as cellaring periods for each wine. Be daily targets and inform staff accordingly. Drive weekend specials and targets for promoters. Liaise with promoter/s to conduct wet demos of Makro BEE wines each weekend In store wine events Organize a minimum of 4 wine wine events per annum. Eg supplier festivals, weekend festival evening tastings etc. Plans to be made