communication and management of all staff
expectations.
kitchen, including menu planning, food preparation, staff supervision, and maintaining high standards of food safety. You will lead a team of cooks and kitchen staff, ensuring that all culinary operations run smoothly quality and portion control. Train and mentor kitchen staff in proper cooking techniques. Kitchen Management: maintenance and repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules culinary trends and innovative cooking techniques. Experiment with new recipes and ingredients to keep the
kitchen, including menu planning, food preparation, staff supervision, and maintaining high standards of food safety. You will lead a team of cooks and kitchen staff, ensuring that all culinary operations run smoothly quality and portion control. Train and mentor kitchen staff in proper cooking techniques. Kitchen Management: maintenance and repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules culinary trends and innovative cooking techniques. Experiment with new recipes and ingredients to keep the
all-round management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong
Qualification and experience requirements:
nts
Requirements:
function of Creditors
years' experience Duties Full function of Debtors Full function of Creditors Payroll for weekly staff DA's