Guest Relations skills
Exceptional Guest Relations skills Ability to manage staff Understanding and ability to manage the different lodge Managing, Overseeing and Disciplining Staff Staff training and development Assisting the marketing and Head Office Staff Management Wage costs and staff welfare Staff discipline Staff training MR - MR
Chef Academy training program
QUALIFICATIONS REQUIRED:
coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient workflow.
guests
food
coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient workflow. Qualifications for guests Menu planning for guests as well as staff members Maintaining and improving food and health procedures and standards Managing and overseeing staff Staff training and development All administrative duties
Guide is responsible for Training and mentoring staff
Leads in their duties and is responsible for
bookings and facilities
ensuring optimal patient care, financial operations, staff supervision, and operational efficiency. The ideal
unscheduled medical emergencies sometimes require staff to be available outside stipulated working hours
office consumables.
•Supervise and mentor staff, fostering a collaborative and high-performance
Managing, Overseeing and Disciplining Staff in the Guiding Department Staff training and development Assisting