required and instructed by the Control Room Coordinator i.e. control room housekeeping, printing, filing start specific equipment under the guidance of the Control room Operator. Monitor equipment and instrumentation non-performance and defects under the guidance of the Control room Coordinator. Failure diagnostic skills. NQF
employee a CA(SA) that is strong with financial controlling , analyses , analytical thinker and strategy
achieve business goals. Control expenses by actively monitoring waste within their control. Always ensuring ensuring best control of costs and transit on all routes. Provide positive / innovative / effective solutions account queries under their control. Accountable for on time and accurate billing to clients. Making special
achieve business goals. Control expenses by actively monitoring waste within their control. Always ensuring ensuring best control of costs and transit on all routes. Provide positive / innovative / effective solutions account queries under their control. Accountable for on time and accurate billing to clients. Making special
balance, disclosure checklist). Ensure all off-site stock is reported monthly to GROUP ZA insurance department department to ensure adequate insurance of stock. Calculate and post stock provisions. Assess the need for additional results (e.g. monthly DIO reporting). Ensure cycle/stock counts are performed regularly on all relevant areas as required by group policy or process. Analyze stock adjustments on a monthly basis for reasonableness process flaws or discipline lapses. Assess internal control compliance, identify risks and follow up with business
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance Ensure product and stock availability through effective planning. Perform stock management functions butchery. Take responsibility for all quality control activities in the butchery environment. Manage
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance Ensure product and stock availability through effective planning. Perform stock management functions butchery. Take responsibility for all quality control activities in the butchery environment. Manage
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance Ensure product and stock availability through effective planning. Perform stock management functions butchery. Take responsibility for all quality control activities in the butchery environment. Manage
description Planning and control over supply chain regarding material Stock reports Ensure sufficient and 2604 to reflect the correct stock as indicated Responsible for Stock reports, All freight reports, Oversupply reports, Under supply reports, Stock analysis, Negative stocks Maintain up to date information to to production on current out of stock situations Ensure material supply to Projects Maintain the MRP with
of all F&B outlets by carefully planning, controlling and the coordinating of all relevant facets of members.