Description Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management. Supervise and coordinate activities of restaurant staff, including servers, chefs, cooks, and support staff, to ensure efficient workflow and high-quality ser
Business Franchise Assistant role is to provide administration and communication support to the Business Franchise to enable greater engagement and efficiency in the network and the company as a whole • Communication – creation and distribution of newsletters, bulletins and general information t
Business Franchise Assistant role is to provide administration and communication support to the Business Franchise to enable greater engagement and efficiency in the network and the company as a whole • Communication – creation and distribution of newsletters, bulletins and general information t
Job Summary:
The Restaurant Manager will oversee and manage the daily operations of the restaurant.
Supervisory Responsibilities:
Description Job Summary: The Restaurant Manager will oversee and manage the daily operations of the restaurant. Salary: Market Related Supervisory Responsibilities: Trains restaurant staff. Organizes and oversees the staff schedules. Conducts performance evaluations that are timely and constructive.