culinary/kitchen management is compulsory. Hands on chef experience is compulsory. Knowledge of the computer
establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant
Purpose - Learner, aim is for the learner to become an Assistant Revenue Manager Duration - 12 months In the short term be available to support Our Client`s members in an Assistant Revenue Manager role, In the medium term create a pipeline of skills for succession planning and In the medium to long
2/Generic Management NQF3/Contact Centre NQF 2 - Learnership for Individuals with Disabilities (Cape Town NQF2/Generic Management NQF3/ Contact Centre NQF2 Learnership.
establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant
Role : Executive Chef Reporting to: Catering Manager Business Area: Cape Town Employment Contract: Linked contract The Main Purpose of the job The Executive Chef is responsible for planning and directing food preparation preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing Cookery 5-10 years of proven experience as Executive Chef Desirable overseeing more than one outlet Staff together with the office administrator and head chef Ensure stock levels are sufficient and new stock
experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport
restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding minimum of two years' experience in the roll of Head Chef. Leadership and management of the team is essential
Contact Centre NQF 2 - Learnership for Individuals with Disabilities (Cape Town)
Our individuals to participate in a Contact Centre Learnership.