/>Qualifications:
ensure that food is processed, packaged and prepared according to the food preparation and food safety standards
Supporting projects with expansions of the Food Safety System (e.g. new equipment or buildings)
legislation.
▪ Ensuring cleaning procedures in food manufacturing areas are maintained and correct use maintenance of good food safety practices.
Qualifications and experience:
Degree in Food Science or
Simulation, Operational Research)
HACCP and Food Safety Legislation knowledge
Good Interpersonal
advantage
of the company, whilst adhering to strict HSE and Food Safety regulations. Minimum requirements for the advantage Knowledge of Health and Safety systems and Food Safety Systems will be highly beneficial Must be be healthy and fully vaccinated due to strict food industry regulations Must have a valid Code 10 or 14 administrative duties. Liaising between management, drivers, supervisors and staff. Updating documents and daily orders. Adhering to health and safety, and food safety management practices. Please note that subsequent
of the company, whilst adhering to strict HSE and Food Safety regulations. Minimum requirements for the advantage Knowledge of Health and Safety systems and Food Safety Systems will be highly beneficial Must be be healthy and fully vaccinated due to strict food industry regulations Must have a valid Code 10 or 14 administrative duties. Liaising between management, drivers, supervisors and staff. Updating documents and daily orders. Adhering to health and safety, and food safety management practices. Please note that subsequent
role, you should possess:
with tendrils reaching international retail chains, food manufacturers, and hungry wholesalers. Bonus points for citrus and avocado expertise!
ilities:
in a similar role Basic computer literacy Valid drivers license and own reliable transport Working overtime continuous compliance to all relevant standards – ISO, Food Safety ETC Ensure all dispatch targets and deadlines