well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure
restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding minimum of two years' experience in the roll of Head Chef. Leadership and management of the team is essential
culinary/kitchen management is compulsory. Hands on chef experience is compulsory. Knowledge of the computer
establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant
well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure
restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding minimum of two years' experience in the roll of Head Chef. Leadership and management of the team is essential
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supervisory experience PSIRA registered (Grade A or B) Hospitality Experience is a must (Min 1 Year) JOB REQUIREMENTS
East is seeking an experienced Cost Accountant - Hospital Pricing Specialist.
Overview:
products and services within a hospital environment to join our team. As a Hospital Pricing Specialist, you
nalyze and evaluate the costs associated with hospital products and services, including medical supplies
trends, regulatory changes, and best practices in hospital pricing and cost accounting.