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operational excellence is achieved and maintained. Assist in managing the operations according to company
Duties and Responsibilities: Exceed customer expectations by practicing customer selling techniques. Adhere to stock loss controls in store. Ensure individual targets are met consistently. Ability to maximise and drive sales by identifying opportunities to increase turnover. Maintain housekeeping, u
delivery and resolving any issues that may arise Assist in the development and implementation of inventory weekly and monthly cycle count Prepare reports General administration Requirements: Matric 3years experience
delivery and resolving any issues that may arise Assist in the development and implementation of inventory weekly and monthly cycle count Prepare reports General administration Requirements: Matric 3years experience
facilitate training and coaching for staff members who generally lack service delivery. Ensure staff members resolve knowledge in their environment Complaints Management Assist and attend to shopper and driver queries Resolves
service, maintain consistency in all menu items and assist with monitoring inventory and communicating needs production Maintain consistency for all menu items Assist with monitoring inventory and communicating needs
activities of a fast-paced operation. The Chef will assist in the management of strategic and day-to-day operations production activities of a fast-paced operation Assist in the management of the strategic and day to day
operational expenses Overall management of the general ledger Analyse and present monthly management accounts