Supervise and lead a team of food and beverage service staff, including waiters, bartenders, host/hostesses, service by interacting with guests, addressing their needs and inquiries, handling feedback and complaints shifts, including opening and closing procedures, staff assignments, scheduling breaks, monitoring service and Development: Provide training to staff on service standards, product knowledge, menu items cleanliness standards, and safe working conditions for staff.
Communication and Collaboration:
environment as part of a small team, interacting with staff, suppliers and occasionally hotel guests. The technician troubleshooting
and external clients. Any SAGE-related tasks or needs. Assist with monthly stocktake. Excel skills (intermediate)
and external clients. Any SAGE-related tasks or needs. Assist with monthly stocktake. Excel skills (intermediate)
systems. Considering the continuous growth of the company's retail footprint, experience in retail food technology cutting-edge technical innovation that adheres to company's brand values of quality, freshness, innovation monitoring the technical team in order to meet the company's technical strategy, product plan, and ultimately
systems. Considering the continuous growth of the company's retail footprint, experience in retail food technology cutting-edge technical innovation that adheres to company's brand values of quality, freshness, innovation monitoring the technical team in order to meet the company's technical strategy, product plan, and ultimately
orientation, professional charm and who can uphold the company values. Support the HR function in acting to address
professional and polished look by adhering to the company dress code Enforce a zero-tolerance disciplinary
professional and polished look by adhering to the company dress code Enforce a zero-tolerance disciplinary
orientation, professional charm and who can uphold the company values. Support the HR function in acting to address