experience at least 3 years.
& Beverage knowledge essential.
& Beverage knowledge essential
hygiene and safety standards. · Grade 12 · Degree or diploma in Hospitality Management, Culinary Arts, or a
hygiene and safety standards. · Grade 12 · Degree or diploma in Hospitality Management, Culinary Arts, or a
priorities and meet deadlines. Proficiency in computer systems and software for inventory management
priorities and meet deadlines. Proficiency in computer systems and software for inventory management