quality food service. Education and Experience: Minimum of 2 years’ experience as a Cook in a contract contract catering environment is essential Customer Service experience is essential Matric is essential Professional daily kitchen production Provide quality food service Empact Group is committed to Employment Equity the Protection of Personal Information Act, 4 of 2013 (“POPI”).
essential Customer service experience is an advantage Proven working experience as a cleaner in corporate environment the Protection of Personal Information Act, 4 of 2013 (“POPI”).
established company is seeking 2 Junior/Graduate Shared Services Clerks to join their dynamic team, please see s Suppliers: Capture supplier invoices Ensure correct GL allocation of invoices Ensure that supplier Cash books: Processing cashbook transactions to correct general ledger account on a daily basis Update
process value streams, PGT global teams, and IT Tech Services. In addition to successful test execution, the regression testing / sustain. Oversee SSA testing service delivery Very strong project management working
Introduction Large Retail Head Office require temporary Receptionist when staff are on leave / sick. Description TEMPORARY RECEPTIONIST: (MUST STAY IN CAPE TOWN) Do you need to build your experience then this is the temporary position that can assist you. Seeking in-experienced Front-Line Receptioni
Internal sales experience in Retail Products and not services – preferred. Strong negotiation and closing skills commitment to delivering exceptional customer service. Responsibilities: Internal Business through cold
Description Accountant MUST COME FROM FACTORY OR MANUFACTURING BACKGROUND MUST BE BASE DIN CAPE TOWN ALREADY NO RELOCATIONS CONSIDERED CA(SA) or CIMA qualified with strong OPERATIONAL / FACTORY / MANUFACTURING experience Costing, Supply, Orders, Planning On the floor / operational / hands on / not b
in administration and providing project office services to projects, preferably in an IT environment Strong to work in a pressurized environment. Customer service orientation Delivery focused and goal driven Flexible
RAW MATERIALS OR BULK PRODUCTS AND ADHERING TO CORRECT PROCESSES AND PROCEDURES COORDINATING AND MANAGE WITH STOCK ON ACCOUNTING SYSTEM AND PROCESS CORRECTIONS CONTROL AND COORDINATING OF ANY BULK PRODUCT WITH STOCK ON ACCOUNTING SYSTEM AND PROCESS CORRECTIONS MANAGING STOCK LEVELS REGARDING ALL PACKAGING
members, find ways to increase quality of customer service and implement best practices across all levels staff Find ways to increase quality of customer service Ensure all systems operate smoothly and align with