Knysna
hotel
Implement strategies to control operational costs and reduce wastageFulfill duty manager
inventory, and personnel mattersMonitor monthly and annual budgets to ensure targets are met
metBenefits:
Knysna
effective deployment of labor, assets, and production costs.
To maintain excellence in the execution
restaurant by monitoring food, packaging, and labor costs as well as controllable expenditure to ensure that
at all times.Do a daily, weekly, and monthly stock check in the restaurant.To ensure
all shifts are properly staffed and that labor costs are in line with the budget.To ensure that
Department.To coordinate, hold and record monthly staff meetings to discuss various issues which
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Knysna
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Sydsen RecruitEden
sit-down interviews with the director next week Salary: R6 500 Trading Hours: Monday to Friday 08h00 -
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