decision-making. Prepare and maintain budgets, forecasts, and cost efficiencies for operational assessment. Oversee and corporate governance standards. Optimize costing structures to enhance profitability. Collaborate Imports, Exports, Forex (essential). Financial and cost accounting principles, corporate governance, budgeting
suitable candidate will have experience in food cost, kitchen hygiene and general kitchen administration
the local teams Produce financial analysis and costing analysis Work and assist local teams when needed
branded items, sourcing of paraphernalia and prizes, costing, and any other managerial requests should be done through for approval. · Paraphernalia creation: costing, making and sourcing needs to be planned and carried resources efficiently, always looks for ways to reduce costs, creates accurate and realistic budgets and tracks
branded items, sourcing of paraphernalia and prizes, costing, and any other managerial requests should be done through for approval. · Paraphernalia creation: costing, making and sourcing needs to be planned and carried resources efficiently, always looks for ways to reduce costs, creates accurate and realistic budgets and tracks
finance department Preparation of monthly salary cost journals Review accuracy and approve salary-related
weeks in-office) based in Bedfordview offering a cost to company of up to R650k p/a negotiable on experience