a Restaurant Service Manager to join their multi-venue team.
The Restaurant Service Manager will high production, productivity, quality and customer-service standards. You will be managing day to day and providing a high quality experience to the customers.
Minimum requirements responsibilities
information and guest concerns
duties · Able to work shifts · Exceptional customer care and service delivery · Problem solving abilities and and abilities to manage customer issues · The ideal candidate would need to be a team player and work
duties · Able to work shifts · Exceptional customer care and service delivery · Problem solving abilities and and abilities to manage customer issues · The ideal candidate would need to be a team player and work
brands and products Maintain a high level of customer service Excellent written and verbal communication investigating and resolving customer complaints Promote and sell Hotel products and services using up-selling and
brands and products Maintain a high level of customer service Excellent written and verbal communication investigating and resolving customer complaints Promote and sell Hotel products and services using up-selling and
developed, implemented and maintain. Maintain high service levels to ensure highest guest satisfaction.
services are provided in an efficient and timely manner
any requests they might have. Ensure excellent services is rendered and that the guests have a good experience payment methods
Due to the volume of CV's
(based on experience & skills)
contributing to our mission of delivering exceptional service and unforgettable experiences to our guests. If members at SØVN. 1. Lead a small team, ensuring high service standards through guidance, support, and training Oversee guest relations, ensuring exceptional service from arrival to departure. 3. Use Nightsbridge