a Restaurant Service Manager to join their multi-venue team.
The Restaurant Service Manager will high production, productivity, quality and customer-service standards. You will be managing day to day and providing a high quality experience to the customers.
Minimum requirements responsibilities
information and guest concerns
duties · Able to work shifts · Exceptional customer care and service delivery · Problem solving abilities and and abilities to manage customer issues · The ideal candidate would need to be a team player and work
duties · Able to work shifts · Exceptional customer care and service delivery · Problem solving abilities and and abilities to manage customer issues · The ideal candidate would need to be a team player and work
brands and products Maintain a high level of customer service Excellent written and verbal communication investigating and resolving customer complaints Promote and sell Hotel products and services using up-selling and
brands and products Maintain a high level of customer service Excellent written and verbal communication investigating and resolving customer complaints Promote and sell Hotel products and services using up-selling and
any requests they might have. Ensure excellent services is rendered and that the guests have a good experience payment methods
Due to the volume of CV's
(based on experience & skills)
products that meet the bakery's standards and customer expectations
applicable. Follow-up on any special requests, tourism service bookings and arrival times. Follow up on all trade