relevant certifications.
managing staff, ensuring customer satisfaction, menu planning, and cooking. The Hospital Catering Manager Customer Service skills Experience in cooking and menu planning Strong communication and leadership skills
on health and safety within the kitchen
Maintain food safety standards according to SOP Prepare menu items according to SOP whilst maintaining speed
retail store in the northern suburbs of Jo'Burg. Menu planning Staff management Stock management Implementation
retail store in the northern suburbs of Jo'Burg. Menu planning Staff management Stock management Implementation
costs
certification.Skills
Cooking: This involves preparing and cooking all menu items according to established standards.
spoilage of infrequently used items. Assists with menu planning, inventory, and management of supplies