and
timely communication to all related departments within the lodge.
- You are a sophisticated
following:
- Matric minimum
- Tertiary education in Hospitality would be advantageous
- Minimum
organisation skills
- Ability to conduct site educationals and meetings both professionally and with
accurate and timely communication to all related departments within the lodge.
professional and well-groomed appearance.
Education:
Must have accounting knowledge/background
experience managing a fully operational F&B department in a 4- or 5-star hotel or lodge environment