necessary. Infection control. Health and Education Educate patient and relatives about caring for the precautions. Nutrition: Identify food groups and educate patient/family on planning suitable meals for their Participate in meetings as required as well as attending training courses and workshops related to the nature of
continuous improvement initiatives. Training and Development: Providing training and guidance to staff members
continuous improvement initiatives. Training and Development: Providing training and guidance to staff members
issues that arise during daily operations.
address issues that arise during daily operations. Training staff on proper techniques and safety procedures