supervise kitchen staff, including cooks, sous chefs, and line cooks.
supervise kitchen staff, including cooks, sous chefs, and line cooks. Delegate tasks and responsibilities
schedules for service.
maintenance; schedules for service. Collaborates with chefs to develop appetizing menus. Maintains sales records activities of restaurant staff, including servers, chefs, cooks, and support staff, to ensure efficient workflow and food safety regulations. Maintain inventory levels, order supplies, and manage food and beverage costs of sale when necessary as well as ensuring cash levels are kept within outlined requirements
activities of restaurant staff, including servers, chefs, cooks, and support staff, to ensure efficient workflow safety regulations.
activities of restaurant staff, including servers, chefs, cooks, and support staff, to ensure efficient workflow and food safety regulations. Maintain inventory levels, order supplies, and manage food and beverage costs of sale when necessary as well as ensuring cash levels are kept within outlined requirements
supervisor to manage the Clearing Imports and Exports Entry Clerks. Responsibilities and essential job functions of all customs entries. Determine Intervention plans and provide feedback on high level Obtain commitment
supervisor to manage the Clearing Imports and Exports Entry Clerks. Responsibilities and essential job functions of all customs entries. Determine Intervention plans and provide feedback on high level Obtain commitment
& Responsibilities: Word processing and data entry Drafting various documents Maintaining office correspondences
ExcelDuties