implementation of food safety and quality management systems and periodic review of product quality and food safety an appropriate system to meet the requirements. Manage customer complaints within targets Seek to continuously for all external service providers at site level Manage the technical budget Assist in compiling the necessary reviews Monthly technical reports Conduct and document food safety team meetings Trend monitoring and verification Controller Understand the Amaro Foods food safety and quality management system and ensure proper implementation
Description
Our client is seeking a strong F&B Manager with good stock control, costing and menu planning their dynamic team and work alongside the General Manager to implement and maintain the standards of the controlling the ordering of food and beverages for the property.
Hospitality Management Diploma or equivalent.
SkillsThe successful
Diversified Farm that requires the services of a Farm Manager MINIMUM REQUIREMENTS Agricultural Diploma or Equivalent
Responsibilities Managing and development of employees reporting to this position Planning and management of employee Compile annual budget and submit budget to EXCO Manage and monitor budget monthly Compile monthly invoicing on e-logbooks Maintenance and Management of forklift equipment Managing the dispatch process for Blueberries Capturing of delivery notes Managing the interdepartmental invoicing of fuel Managing the fuel tag process Desired Qualification Diploma or Degree in Logistics Management or similar relevant qualification Computer literate
insurance giant, has a vacancy for a SEASONED SALES MANAGER to grow their insurance business in the Port-Elizabeth experience Managing an insurance sales team 5 years short term sales experience The post Sales Manager appeared
excellence? We're seeking a Kitchen Manager who thrives in a dynamic, fast-paced environment to join this hotel management, or a related field, coupled with 5-10 years of diverse experience in management, kitchen operations, and food cost control. Minimum Requirement Culinary arts, hotel management, or other relevant experience in multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal the delivery of exceptional, safe, and compliant food service. Monitor and action monthly interventions
Requirement
Purpose of the role: Responsible for managing and motivating all staff. Ensuring a high-quality standard Responsible for overseeing the CMS Operation: Manage the relationship with the Client whilst maintaining corrective actions to compensate for variances. Management of financial and administrative requirements procurement and recruitment objectives. Ensure to manage Workshop (and in-plant areas), Equipment & morning meetings at Plant level with customer management. Review quality as per standard operating procedure
Property Manager to join their team in Port Elizabeth. Property Operations Management: Manage all aspects renewals and tenant retention. Financial Management: Develop and manage the property's budget, including operating regular financial reports for property owners or management stakeholders. Lease Administration: Administer lease negotiations and lease renewals with tenants. Manage lease documentation and record-keeping. Property timely completion of projects. Compliance and Risk Management: Stay informed about relevant laws, regulations
She will manage a team and have the assistance of general managers to assist in all procedures
/>The position is in Patensie Eastern CapeOffice Manager Job Responsibilities:
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Payroll