· Proficient in financial management, including budgeting, cost control, and financial analysis. · Familiarity
· Proficient in financial management, including budgeting, cost control, and financial analysis. · Familiarity
uphold hygiene and safety standards. · Grade 12 · Degree or diploma in Hospitality Management, Culinary
uphold hygiene and safety standards. · Grade 12 · Degree or diploma in Hospitality Management, Culinary