RESPONSIBILITIES: Manage and Update the Food Safety System Implement and maintain food safety regulations and requirements requirements Manager food safety Audits Other Food safety and quality related Responsibilities Provide Technical specifications Relevant Diploma of B.Degree in Food Science and Tehnology Food safety related training (ISO, HACCP
degree in Food Technology or equivalent is essential Min 2 years working experience within food manufacturing
degree in Food Technology or equivalent is essential Min 2 years working experience within food manufacturing
/ Mechanic Diesel Technician Restaurant Manager Food and Beverage Manager NURSE – Registered nurse Auto