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Quality Manager

Estcourt

all requirements for FSSC 22000 and other relevant Food Safety Management System are met.Food Safety Systems and external audits.

  • Constantly updating documents on new Food Safety standards, legislation, and or other requirements requirements.
  • Acting as the Companys Food Safety Coordinator (FSSC22000) and Hygiene Officer (Meat
  • Ensure continuous improvement on product Food Safety and product Quality.
  • Setting compliance


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