Estcourt
all requirements for FSSC 22000 and other relevant Food Safety Management System are met.Food Safety Systems and external audits.- Constantly updating documents on new Food Safety standards, legislation, and or other requirements
requirements.
- Acting as the Companys Food Safety Coordinator (FSSC22000) and Hygiene Officer (Meat
- Ensure continuous improvement on product Food Safety and product Quality.
- Setting compliance
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